siete almond flour tortillas

What is Tortilla?

Tortillas are a staple in many cuisines around the world, particularly in Mexican cuisine. They are perfect for making tacos, burritos, and quesadillas. This recipe for Siete almond flour tortillas is a great alternative for those who are gluten-free or looking for a lower-carb option. Made with almond flour, these tortillas are healthy and delicious.

Introduction to Siete almond flour tortillas:

Siete is a popular brand of gluten-free and grain-free tortillas made from almond flour. These tortillas are perfect for those who are gluten-free or looking for a lower-carb option. They are also a great source of healthy fats and protein, making them a perfect option for a healthy lifestyle.

Can you freeze tortilas?

Yes, you can freeze tortillas. To freeze homemade tortillas, it's best to wrap them in plastic wrap or aluminum foil and place them in an airtight container or zip-top bag. The tortillas should last for up to 3 months in the freezer. When ready to use, simply remove the tortillas from the freezer and let them thaw at room temperature or heat them up in a skillet or microwave. Store-bought tortillas should have a longer shelf life, please check the package for details.

Recipe:

Are you looking for a gluten-free and paleo-friendly alternative to traditional wheat tortillas? Look no further than these Siete almond flour tortillas. Made with simple, whole food ingredients and packed with healthy fats and protein, these tortillas are perfect for any meal. Whether you're making tacos for dinner or wrapping up leftovers for lunch, these tortillas are sure to be a hit. Give them a try and elevate your next meal to the next level.

Ingredients:

• 1 1/2 cups of almond flour
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of baking powder
• 1/4 cup of water
• 2 tablespoons of avocado oil

Instructions:

1. In a medium-sized mixing bowl, combine almond flour, sea salt, and baking powder. Mix well.
2. In a separate small bowl, mix water and avocado oil.
3. Add the wet ingredients to the dry ingredients and mix well until a dough forms.
4. Divide the dough into 8 equal parts and roll each part into a ball.
5. Place a piece of parchment paper on a flat surface and place one dough ball on top.
6. Use a rolling pin to flatten the dough ball into a circle, about 1/8 inch thick.
7. Heat a skillet or griddle over medium heat.
8. Once the skillet is hot, place the tortilla on the skillet and cook for about 1-2 minutes on each side or until lightly browned.
9. Repeat the process with the remaining dough balls.
10. Serve the tortillas warm and enjoy!

Siete almond flour tortillas are a great alternative for those who are gluten-free or looking for a lower-carb option. These tortillas are perfect for making tacos, burritos, and quesadillas. They are also a great source of healthy fats and protein, making them a perfect option for a healthy lifestyle. You can also play with different ingredients to add flavor to the tortillas, some ideas could be add some cumin or chili powder to the dough or adding some cheese before cooking them. Enjoy!