Mexican Coffee Recipe: A Traditional and Easy recipe for a Delicious and Robust coffee

Mexican coffee is a delicious and traditional coffee recipe that is enjoyed by many. This recipe is known for its rich and robust flavor, as well as its unique blend of spices and flavors. The easy Mexican coffee recipe is a great option for those who want to enjoy the delicious taste of Mexican coffee without spending too much time or effort in the kitchen.

The key ingredients in this recipe include cinnamon, which gives the coffee its unique and delicious flavor, as well as coffee beans, sugar, and water. To make the best Mexican coffee recipe, it is important to use high-quality coffee beans and to grind them fresh. Additionally, using cinnamon sticks instead of ground cinnamon can enhance the flavor.

What is Mexican coffee called? 

It's called "Café de Olla" which means "Pot Coffee" It's a traditional Mexican coffee recipe that is brewed in a clay pot and simmered with spices like cinnamon.

If you prefer a non-alcoholic version of the recipe, you can simply omit the tequila and enjoy the delicious flavor of the coffee and spices on their own. However, if you want to add a little bit of a kick to your coffee, you can add a splash of tequila to make it a Mexican coffee alcoholic drink.

Mexican coffee cocktail is a popular drink that includes coffee, tequila, and other ingredients such as Kahlua and spices. It's often served in a Margarita glass and garnished with cinnamon or chocolate. You can find different variations of Mexican coffee cocktail recipe online.

Ingredients:

• 1 cup of coffee beans
• 4 cups of water
• 1 cinnamon stick
• 1/4 cup of brown sugar
• Optional: 1-2 ounces of tequila

Instructions:

1. Start by grinding the coffee beans and set aside.
2. In a pot, bring water to a boil and add the cinnamon stick and brown sugar. Stir until the sugar is dissolved.
3. Add the ground coffee to the pot and reduce the heat to low. Let the coffee simmer for about 5 minutes.
4. Remove the pot from the heat and let it sit for a few minutes to allow the coffee to steep.
5. If you like to add tequila you can add now
6. Strain the coffee through a fine mesh sieve or a coffee filter to remove the cinnamon and any grinds.
7. Serve the coffee in mugs and enjoy!

You can also add a sprinkle of cinnamon or cocoa powder on top of the coffee for added flavor and garnish. You can serve it with a slice of lemon or orange for added flavor.

Please note that this recipe is for basic Mexican coffee recipe, you can always adjust the ingredients and measurements according to your taste preference. Additionally, you can use cinnamon powder instead of cinnamon stick, but using cinnamon stick will enhance the flavor.